Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Calories
62 Calories
Recipe Instructions
Step 1
Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
Step 2
Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
Step 3
Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.