Fudge Cake

For the true chocolate lover, this chocolate fudge cake is moist and dense, and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 194 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup butter
• 1 cup milk
• 1 ½ cups white sugar
• 2 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup hot water
• 2 large eggs
• 1 tablespoon fresh lemon juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Cream butter and sugar together in a large bowl. Add vanilla, then eggs to mixture.

Step 3

Mix together flour, baking soda, baking powder, and salt in a separate bowl. Sour milk by adding lemon juice. Add flour mixture alternately with soured milk to creamed mixture.

Step 4

Mix cocoa powder and hot water together in a small bowl, then beat into batter. Transfer batter to the prepared dish.

Step 5

Bake in the preheated oven until an inserted toothpick comes out clean, 30 to 35 minutes. Cool and frost with desired frosting.