Fudge Puddles

Chocolate filled deliciousness in these fun fudge puddles. Perfect cookies for a dessert bite, bake sale, or gifting with their irresistible peanut butter and chocolate flavor.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 273 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 0.5 cup creamy peanut butter
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.75 teaspoon baking soda
• 1.25 cups all-purpose flour
• 0.75 cup pecan halves

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Sift together flour, baking soda, and salt.

Step 3

Cream butter, peanut butter, and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir flour mixture into creamed mixture. Shape the dough into 48 balls, 1-inch each. Place each ball in one compartment of a mini muffin tin.

Step 4

For the filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.

Step 5

Bake in the preheated oven for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in the pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.