Pumpkin Fudge

This pumpkin fudge recipe made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice is sure to please pumpkin-lovers!

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 256 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, room temperature
• 7 ounces marshmallow creme
• 2.5 cups white sugar
• 0.66666668653488 cup evaporated milk
• 0.75 cup canned pumpkin

Recipe Instructions

Step 1

Line a 9-inch square pan with aluminum foil; spray with cooking spray.

Step 2

Combine sugar and milk together in a 3-quart saucepan over medium heat, stirring occasionally with a wooden spoon: attach a candy thermometer to the saucepan and bring mixture to a boil. Mix in pumpkin pureé and cinnamon; bring back to a boil. Cook, stirring constantly, until the mixture reaches 238 degrees F (114 degrees C), about 18 minutes. Cool slightly, 5 minutes.

Step 3

Pour white chocolate chips into a large bowl: pour fudge mixture over top. Let stand until white chocolate softens, 5 minutes. Stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth.

Step 4

Pour into prepared pan. Cool. Cut into squares. Store in a cool, dry place.