Fudge Sauce

Fudge Sauce

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
161 Calories

Recipe Instructions

Step 1
In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
Step 2
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.
Fudge Sauce
Fudge Sauce
Fudge Sauce

Ingredients

  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons butter
  • ¾ cup evaporated milk

Categories

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