Fudge Truffle Cheesecake from EAGLE BRAND®

Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 1018 Calories

Ingredients

• 2 teaspoons vanilla extract
• ⅓ cup unsweetened cocoa powder
• 4 large eggs
• ⅓ cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 ½ cups vanilla wafer crumbs
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 6 tablespoons powdered sugar
• 2 cups semi-sweet chocolate chips, melted*

Recipe Instructions

Step 1

Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.

Step 2

Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.

Step 3

Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.