Fudgy Chocolate Crackle Cookies

Fudgy chocolate cookies with white chocolate chips, coated in sugar. Dough can be prepared the day before and chilled overnight.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 137 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 cup white chocolate chips
• ¼ teaspoon salt
• 3 tablespoons white sugar
• 2 large eggs
• 3 tablespoons vegetable oil
• ¼ cup margarine, melted
• 9 tablespoons unsweetened cocoa powder

Recipe Instructions

Step 1

Meanwhile, preheat the oven to 300 degrees F (150 degrees C).

Step 2

Mix 1 cup sugar, eggs, oil, and vanilla together in a large bowl until well blended. Stir in melted margarine. Stir in flour, cocoa, baking powder, and salt. Mix until well blended. Stir in white chocolate chips. Mix until well blended.

Step 3

Cover and chill until dough is firm enough to shape into balls, about 1 hour.

Step 4

Roll dough into 1 1/2-inch balls. Roll balls in remaining 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets.

Step 5

Bake in the preheated oven until crackled on top and slightly firm to the touch, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.