Fudgy Chocolate Drops

A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes.

• Preparation Time: 20 mins
• Cooking Time: 8 mins
• Total Time: 28 mins
• Calories: 52 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup shortening
• ½ teaspoon salt
• ½ cup butter
• 2 teaspoons vanilla extract
• 4 (1 ounce) squares unsweetened chocolate, chopped
• 2 ⅔ cups all-purpose flour
• 1 cup sour milk
• 1 ½ cups brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.

Step 2

Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.

Step 3

In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.

Step 4

Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.