This single-serving hazelnut cocoa cake can be made in less than 10 minutes with a little Nutella, cocoa powder, and coconut flour.
Preparation Time
5 mins
Cooking Time
2 mins
Total Time
7 mins
Calories
330 Calories
Recipe Instructions
Step 1
Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
Step 2
Let cake cool for 2 to 4 minutes.
Step 3
Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
Ingredients
2 tablespoons all-purpose flour
1 tablespoon cocoa powder
2 tablespoons coconut flour
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
