Fudgy S'mores Brownie Bars

A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 231 Calories

Ingredients

• 2 large eggs
• 1 cup miniature marshmallows
• 6 tablespoons butter, melted
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
• 1 (13 ounce) jar marshmallow creme
• Crisco® No-Stick Cooking Spray
• 1 (11.5 ounce) package milk chocolate chips
• 0.25 cup water
• 0.5 cup Crisco® Pure Vegetable Oil
• 1.25 cups graham cracker crumbs

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.

Step 2

Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.

Step 3

Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.