Fudgy Triple Chocolate Cookies

I had a jar of hot fudge sauce hanging around in the fridge, so I threw it in. It made the fudgy chocolate cookies so moist and gooey good!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 310 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups semisweet chocolate chips
• ½ cup shortening
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¾ cup white sugar
• ⅔ cup cocoa powder
• ¾ teaspoon baking soda
• 2 large eggs
• 1 ½ cups unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup hot fudge sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat butter, white and brown sugars, shortening, fudge sauce, eggs, and vanilla together in a large bowl until light and fluffy.

Step 3

Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Step 4

Bake in the preheated oven until just set (cookies will be very soft), 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.