Full-of-Veggies Burritos

The vegan burrito is packed full of so many 'good for you' items, you will not miss the meat! Don't let the seasoning fool you, it may say chorizo, but this is a medium hot chile-based spice.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 325 Calories

Ingredients

• 1 onion, diced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 tablespoon oil
• 8 (10 inch) flour tortillas, warmed
• 1 (8 ounce) package portobello mushrooms, chopped
• 1 (14.5 ounce) can diced tomatoes, drained and 2 tablespoons juice reserved
• 1 (16 ounce) bag chopped fresh spinach

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.

Step 2

Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.