Funeral Potatoes (Hash Brown Casserole)

Funeral Potatoes (Hash Brown Casserole)

Funeral potatoes is essentially a hash brown casserole with a crispy corn flakes crust that is thrown together in no time.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
398 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven for 30 minutes.
Step 3
Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.

Ingredients

  • 2 cups sour cream
  • 2 tablespoons melted butter
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 (32 ounce) package shredded hash brown potatoes
  • 3 cups coarsely crushed corn flakes
  • 0.5 cup melted butter
  • 0.5 cup onion, chopped
  • 1.5 cups shredded Cheddar cheese blend

Categories

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