Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce

Sprinkle-speckled pancakes are drizzled with a sweet vanilla cream sauce in this fun breakfast recipe inspired by Funfetti® cake.

• Preparation Time: 15 mins
• Cooking Time: 3 mins
• Total Time: 18 mins
• Calories: 519 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 cup confectioners' sugar
• 1 cup buttermilk
• 2 tablespoons butter, melted
• cooking spray
• 2 tablespoons sprinkles
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.33333334326744 cup heavy whipping cream
• 0.125 teaspoon sea salt
• 0.25 cup sprinkles

Recipe Instructions

Step 1

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

Step 2

Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.

Step 3

Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.

Step 4

Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.

Step 5

Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.