Funfetti-Style Cookies

These sweet, delicious made-from-scratch cookies feature rainbow sprinkles for color, plus almond, vanilla, nutmeg, and cinnamon for flavor.

• Preparation Time: 10 mins
• Cooking Time: 9 mins
• Total Time: 19 mins
• Calories: 98 Calories

Ingredients

• 2 eggs
• 1 cup butter, softened
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup sour cream
• 1 teaspoon almond extract
• 2 cups all-purpose flour, or more as needed
• 1 tablespoon cornstarch, or more as needed
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon nutmeg
• 0.5 cup multicolored candy sprinkles
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Beat butter, sour cream, white sugar, and eggs together in a large bowl with an electric mixer until light and fluffy. Beat in candy sprinkles, confectioners' sugar, cornstarch, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, and cinnamon until fully incorporated, 1 to 2 minutes. Beat flour in gradually until sticky dough forms, 1 to 2 minutes more. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.

Step 3

Bake in the preheated oven until edges are golden, 9 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.