Fuzzy Navel Cake I

This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.

• Calories: 594 Calories

Ingredients

• 1 cup white sugar
• 1 cup chopped pecans
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 ½ cups confectioners' sugar
• 1 (3.5 ounce) package instant vanilla pudding mix
• ⅔ cup vegetable oil
• ¼ cup orange juice
• ½ cup peach schnapps
• 1 (15 ounce) can sliced peaches, drained

Recipe Instructions

Step 1

In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.

Step 3

In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Step 5

In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.