Fuzzy Navel Cake II

My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 479 Calories

Ingredients

• 1 cup white sugar
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 ½ cups confectioners' sugar
• ⅔ cup vegetable oil
• ¼ cup orange juice
• ½ cup peach schnapps
• 1 (3 ounce) package instant vanilla pudding mix
• 1 (15 ounce) can sliced peaches, with juice
• ¼ cup melted margarine

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.

Step 2

In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.

Step 4

To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.