Fuzzy Navel Sauce

Fuzzy Navel Sauce

Full of warm, sweet, citrus flavor, this easy-to-make peach sauce goes perfectly served over ice cream or pound cake.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
42 Calories

Recipe Instructions

Step 1
Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
Step 2
Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.

Ingredients

  • 3 tablespoons frozen orange juice concentrate, thawed
  • 3 tablespoons peach schnapps
  • 5 peaches, peeled and pitted
  • 2 cups peeled, sliced fresh peaches
  • 3 tablespoons triple sec
  • 0.25 cup white sugar
  • 0.25 cup brown sugar

Categories

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