Fuzzy Navel Sauce

Full of warm, sweet, citrus flavor, this easy-to-make peach sauce goes perfectly served over ice cream or pound cake.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 42 Calories

Ingredients

• 3 tablespoons frozen orange juice concentrate, thawed
• 3 tablespoons peach schnapps
• 5 peaches, peeled and pitted
• 2 cups peeled, sliced fresh peaches
• 3 tablespoons triple sec
• 0.25 cup white sugar
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.

Step 2

Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.