This Buffalo ranch-flavored snack mix of crispy rice and corn cereal squares, cheesy crackers, and pretzel pieces gets just the right amount of heat from hot sauce.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
201 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
Step 2
Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
Step 3
Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
Step 4
Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.
Ingredients
6 tablespoons butter, melted
nonstick cooking spray
aluminum foil
3 cups crispy corn cereal squares (such as Corn Chex®)
1 (1 ounce) package dry ranch dressing mix
4 cups crispy rice cereal squares (such as Rice Chex®)
3 cups hot and spicy cheese-flavored crackers (such as Cheez-Its®)
2 cups Buffalo-flavored pretzel pieces
0.75 teaspoon celery seed
3 tablespoons hot sauce (such as Frank's® RedHot®)
