Gail's Raisin Cake

This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!

• Calories: 264 Calories

Ingredients

• 1 cup butter
• ½ cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 ½ cups white sugar
• 1 cup chopped walnuts
• 2 teaspoons salt
• 2 teaspoons baking soda
• 3 ¼ cups all-purpose flour
• 2 cups raisins
• 4 cups water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.

Step 3

In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.

Step 4

Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.