Garage Noodles

A quick ramen noodle dish with kale and mushrooms that is ready in 25 minutes. If you have cooked shrimp or chicken, you can add those in as well. Bon appetit!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 490 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• ½ cup rice vinegar
• ⅓ cup soy sauce
• 1 (6 ounce) package sliced fresh mushrooms
• 4 (3 ounce) packages ramen noodles (without flavor packet)
• 2 medium onions, cut into thin wedges
• 1 small bunch kale, stemmed and chopped

Recipe Instructions

Step 1

Bring a pot of water to a boil. Add ramen and cook, stirring occasionally, until soft, about 3 minutes. Drain, saving 1/2 cup of cooking liquid.

Step 2

Heat oil in a large skillet over medium heat and cook onions until softened, 3 to 5 minutes. Add drained ramen, mushrooms, kale, and salt. Add some of the cooking liquid, rice vinegar, soy sauce, and sesame oil and cook until kale has wilted and mushrooms are soft, about 5 minutes.