Peanut Butter Noodles

Chinese peanut butter noodles are coated in a sweet and salty sauce made with peanut butter, honey, soy sauce, and ginger simmered with chicken broth.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 330 Calories

Ingredients

• 3 cloves garlic, minced
• 3 tablespoons peanut butter
• 3 tablespoons soy sauce
• 8 ounces Udon noodles
• 0.5 cup chicken broth
• 0.25 cup chopped green onions
• 1.5 tablespoons honey
• 1.5 tablespoons minced fresh ginger root
• 0.25 cup chopped peanuts
• 2 teaspoons hot chile paste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.

Step 2

Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.

Step 3

Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.