Garbanzo Bean Patties

Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 84 Calories

Ingredients

• 2 eggs, beaten
• 1 onion, chopped
• 4 tablespoons vegetable oil
• salt and pepper to taste
• 1 tablespoon dried thyme
• 1 (16 ounce) package dry chickpeas
• 2 ½ cups dry bread cubes

Recipe Instructions

Step 1

In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.

Step 2

Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.

Step 3

Form the garbanzo bean mixture into patties.

Step 4

Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.