Garden Herb Loaf

This bread draws raves whenever I make it! It is a family favorite!

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 140 Calories

Ingredients

• 1 egg
• ¼ cup butter
• ¾ cup milk
• ½ cup water
• 1 ½ teaspoons salt
• 3 tablespoons white sugar
• 1 tablespoon butter, melted
• 1 teaspoon dried rosemary
• 4 ¼ cups all-purpose flour
• 2 (.25 ounce) packages instant yeast
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme

Recipe Instructions

Step 1

In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs.

Step 2

Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough.

Step 3

Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes.

Step 4

Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes.

Step 5

Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack.