Garden Tomato Salsa

This garden salsa is made with fresh tomatoes, onion, green bell pepper, cilantro, and pickled jalapeños tossed in lime, red wine vinegar, and oil.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 30 Calories

Ingredients

• 2 teaspoons olive oil
• 2 teaspoons red wine vinegar
• 5 slices pickled jalapeno peppers, or to taste
• 6 fresh tomatoes, quartered
• 0.125 teaspoon salt
• 0.5 lime, juiced
• 0.5 sweet onion, chopped
• 0.5 green bell pepper, coarsely chopped
• 0.25 cup fresh cilantro

Recipe Instructions

Step 1

Place onion, bell pepper, cilantro, and jalapeño peppers into a food processor. Pulse until finely chopped. Add tomatoes; pulse a few times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.

Step 2

Whisk together olive oil, red wine vinegar, lime juice, and salt in a small bowl until dressing is well combined.

Step 3

Pour dressing over tomato mixture; stir well. Cover and refrigerate for at least 1 hour before serving.