Garden Veggie Pizza Squares

Make pizza squares with pre-packaged crescent roll dough that gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 75 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup chopped green bell pepper
• 1 (8 ounce) package refrigerated crescent rolls
• ½ cup chopped green onions
• 1 (1 ounce) package Ranch-style dressing mix
• 2 carrots, finely chopped
• ½ cup chopped red bell peppers
• ½ cup fresh broccoli, chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.

Step 3

Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.

Step 4

Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.

Step 5

Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.