Garlic Aioli

Garlic Aioli

This creamy aioli is quick and easy to make with mayo, a few garlic cloves, and a squeeze of lemon juice. Perfect as a dip or spread on sandwiches.

Preparation Time
10 mins
Total Time
10 mins
Calories
151 Calories

Recipe Instructions

Step 1
Cover and refrigerate for at least 30 minutes before serving.
Step 2
Gather your ingredients.
Step 3
Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.

Ingredients

  • 3 cloves garlic, minced
  • 0.5 teaspoon ground black pepper
  • 0.75 teaspoon salt
  • 0.75 cup mayonnaise
  • 2.5 tablespoons lemon juice

Categories

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