Garlic and Avocado Vegan Cream Cheese Spread

Cashews, avocado, lime juice, and Italian seasoning combine to perfection to make this easy, vegan, and dairy-free cream cheese spread.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 45 Calories

Ingredients

• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ cup lime juice
• ¼ teaspoon sea salt
• 1 Avocado, diced
• ½ cup unsalted raw cashews

Recipe Instructions

Step 1

Soak cashews in a bowl of water, 8 hours to overnight.

Step 2

Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.