Garlic and Dill Salmon

Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 329 Calories

Ingredients

• ½ cup olive oil
• 1 head garlic, peeled
• 2 (1.5 pound) salmon fillets
• 1 ounce fresh dill, chopped
• 1 teaspoon salt and pepper to taste

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.

Step 3

Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.

Step 4

Bake in preheated oven for 15 minutes. Do not overcook.