Garlic and Herb Cream Cheese

This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 138 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried parsley
• 2 cloves garlic, minced
• 1 stick butter, softened
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon dried thyme
• 0.25 teaspoon dried basil
• 0.25 teaspoon dried dill weed
• 1.5 teaspoons dried oregano

Recipe Instructions

Step 1

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.