Garlic and Herb Cream Cheese

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 138 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ¼ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried parsley
• 2 cloves garlic, minced
• ¼ teaspoon dried basil
• ¼ teaspoon dried thyme
• 1 ½ teaspoons dried oregano
• ¼ teaspoon dried dill weed
• 1 stick butter, softened

Recipe Instructions

Step 1

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.