Garlic and Herb Marinade for Steak

Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn't eat a lot of red meat, but every once in a while we like to enjoy a nice steak. We try other marinades but always come back to this 'family fav.' nHope you enjoy it, too!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 154 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons minced garlic
• ½ cup Worcestershire sauce
• ¼ cup apple cider vinegar
• 2 tablespoons chopped fresh oregano

Recipe Instructions

Step 1

Mix Worcestershire sauce, oil, vinegar, garlic, parsley, oregano, and salt together in a bowl. Reserve 1/4 cup in the refrigerator. Place steak(s) in the remaining marinade and refrigerate 3 to 24 hours; discard used marinade when ready to cook. Brush reserved marinade onto steaks while cooking.