Spicy Flank Steak

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 240 Calories

Ingredients

• 1 pinch ground black pepper
• 1 teaspoon garlic salt
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 pounds flank steak, cut into strips
• 2 teaspoons ground coriander
• 0.5 cup ranch dressing

Recipe Instructions

Step 1

Preheat the oven broiler. Lightly grease a baking sheet.

Step 2

Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.

Step 3

In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag and shake to coat. Allow to sit 20 minutes in the refrigerator.