Garlic Balsamic Shrimp

Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 298 Calories

Ingredients

• salt to taste
• ¼ cup olive oil
• 1 teaspoon dried basil
• ground black pepper to taste
• 5 cloves garlic, minced
• ½ cup balsamic vinegar
• skewers
• 1 red bell pepper, cut into large chunks
• 1 onion, cut into chunks
• 1 ½ pounds large shrimp, peeled and deveined

Recipe Instructions

Step 1

In a large bowl, mix the vinegar, oil, garlic, basil, salt, and ground pepper. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Cover, and allow to marinate at least 20 minutes in the refrigerator.

Step 2

Heat a pan grill over high heat. Alternately thread the shrimp, onion chunks, and pepper chunks on skewers.

Step 3

Place skewers on the pan grill, and cook 2 to 3 minutes per side, until shrimp is opaque.