Garlic Brussels Sprouts with Crispy Bacon

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 151 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon butter
• ⅛ teaspoon ground black pepper
• 2 teaspoons olive oil
• 2 teaspoons butter
• 4 cloves garlic, chopped
• 8 slices bacon
• ½ cup reduced-sodium chicken broth
• 1 ½ pounds fresh Brussels sprouts

Recipe Instructions

Step 1

Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.

Step 3

Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.

Step 4

Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.