Garlic Butter Rice Casserole

Loaded with garlic flavor, this buttery rice side dish is easy to make and goes great with both chicken and beef.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 380 Calories

Ingredients

• 1 teaspoon salt
• ½ cup unsalted butter
• 2 cups boiling water
• 2 cubes chicken bouillon
• 1 cup uncooked long grain rice
• 3 cloves garlic, diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an oven-proof dish in the oven while it preheats, about 10 minutes.

Step 2

Remove dish from the oven and add rice, garlic, and salt. Return to the oven for 5 minutes.

Step 3

Dissolve bouillon cubes in the boiling water, then add to the rice mixture. Return to the oven and bake, uncovered, until water is absorbed and rice is tender, about 20 minutes.