Rosemary Roasted Butternut Squash

This butternut squash is roasted with fresh rosemary, garlic, olive oil, salt, and pepper for a satisfying side dish, especially during the fall months.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 136 Calories

Ingredients

• ground black pepper to taste
• 2 cloves garlic, minced
• sea salt to taste
• 2 tablespoons olive oil, or more to taste
• 1 butternut squash, peeled and cubed
• 2 sprigs fresh rosemary, finely chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix together butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper in a large bowl until well coated. Spread mixture into a large baking dish.

Step 3

Bake in the preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.