Rosemary Roasted Butternut Squash

Rosemary Roasted Butternut Squash

This butternut squash is roasted with fresh rosemary, garlic, olive oil, salt, and pepper for a satisfying side dish, especially during the fall months.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
136 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Mix together butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper in a large bowl until well coated. Spread mixture into a large baking dish.
Step 3
Bake in the preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.

Ingredients

  • ground black pepper to taste
  • 2 cloves garlic, minced
  • sea salt to taste
  • 2 tablespoons olive oil, or more to taste
  • 1 butternut squash, peeled and cubed
  • 2 sprigs fresh rosemary, finely chopped

Categories

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