Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.
Preparation Time
10 mins
Cooking Time
3 mins
Total Time
13 mins
Calories
270 Calories
Recipe Instructions
Step 1
Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
Step 2
Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.
