This Italian-style garlic cheese flatbread recipe is crisp outside, soft and chewy inside, and baked until golden and delicious — a perfect side dish.
Preparation Time
40 mins
Cooking Time
20 mins
Total Time
60 mins
Calories
107 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sprinkle yeast over water in a bowl; let stand until dissolved, 5 to 10 minutes.
Step 3
Stir flour, sugar, and salt together in a large bowl. Add yeast mixture and oil; beat with a sturdy spoon until dough begins to pull away from sides of the bowl. Cover bowl; set aside in a warm place until doubled in volume, about 35 minutes.
Step 4
Turn dough out onto a floured surface; knead briefly. Roll dough to 1/4- to 1/2-inch thickness or to the size of a baking sheet.
Step 5
Grease a baking sheet; place dough on the prepared baking sheet. Spread butter evenly over top; sprinkle with garlic powder, followed by Parmesan cheese, then mozzarella cheese. Rest while oven preheats.
Step 6
Bake in the preheated oven until golden brown and cheese is bubbly, about 20 minutes. Serve warm.
Ingredients
1 teaspoon salt
2 teaspoons white sugar
2 cups bread flour
2 tablespoons olive oil
2 tablespoons garlic powder
1 cup lukewarm water
1 (.25 ounce) envelope active dry yeast
0.25 cup grated Parmesan cheese
0.33333334326744 cup shredded mozzarella cheese
0.33333334326744 cup butter or margarine, softened
