Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
256 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat.
Step 2
In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
Step 3
Grill the patties over indirect heat for about 5 minutes on each side, or until done.