Garlic Dill New Potatoes

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 330 Calories

Ingredients

• ¼ teaspoon salt
• 3 tablespoons butter, melted
• 2 teaspoons minced garlic
• 1 tablespoon chopped fresh dill
• 8 medium red potatoes, cubed

Recipe Instructions

Step 1

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.

Step 2

In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.