The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
265 Calories
Recipe Instructions
Step 1
Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
Step 2
Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.
Ingredients
½ cup milk
salt to taste
2 cloves garlic, minced
1 (6 ounce) package crumbled feta cheese
2 tablespoons salted butter
6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
