Garlic-Ginger Roasted Spaghetti Squash

Garlic-Ginger Roasted Spaghetti Squash

Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. This is a great alternate to rice or noodles when making Chinese stir-fry.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
171 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
Step 3
Bake in the preheated oven until soft, about 1 hour.
Step 4
Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons butter, softened
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh ginger root
  • kosher salt to taste
  • 1 spaghetti squash, halved and seeded
  • 2 teaspoons garlic, minced
  • 0.5 teaspoon red chile flakes

Categories

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