Garlic, Herb, and Feta Cheese Mashed Potatoes

These feta mashed potatoes with herbs and garlic add Mediterranean flair to any meal.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 246 Calories

Ingredients

• 2 tablespoons butter
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 (4 ounce) package crumbled feta cheese
• 0.5 cup milk
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried rosemary
• 2.5 pounds Yukon Gold potatoes, peeled and cubed

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot.

Step 2

Mash potatoes with a potato masher until smooth. Stir in milk, feta, butter, garlic, oregano, and rosemary. Season with salt and pepper.