Garlic-Herb Butter Drop Biscuits

This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 215 Calories

Ingredients

• 2 cups all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon cream of tartar
• 2 teaspoons white sugar
• 1 tablespoon baking powder
• ½ teaspoon garlic powder
• ⅓ teaspoon garlic powder
• 1 cup shredded mild Cheddar cheese
• 2 tablespoons salted butter, melted
• ½ teaspoon dried parsley flakes
• 1 teaspoon dried Italian seasoning
• ½ cup chilled unsalted butter, cut into cubes
• 1 cup cold whole milk

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.

Step 3

Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.

Step 4

Bake in preheated oven until lightly browned, about 15 minutes.

Step 5

Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.