Garlic-Herb Linguine

This linguine pasta recipe features tender linguine tossed with melted butter, garlic, parsley, and seasoned salt. Pair it with any main dish!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 409 Calories

Ingredients

• 1 teaspoon dried parsley
• 1 teaspoon minced garlic
• 1 teaspoon seasoned salt, or to taste
• 4 ounces dried linguine
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain and transfer to a large bowl.

Step 2

Mix melted butter, garlic, and parsley together in a small bowl. Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.