Garlic-Herb Linguine

Garlic-Herb Linguine

This linguine pasta recipe features tender linguine tossed with melted butter, garlic, parsley, and seasoned salt. Pair it with any main dish!

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
409 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain and transfer to a large bowl.
Step 2
Mix melted butter, garlic, and parsley together in a small bowl. Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.
Garlic-Herb Linguine
Garlic-Herb Linguine
Garlic-Herb Linguine
Garlic-Herb Linguine

Ingredients

  • 1 teaspoon dried parsley
  • 1 teaspoon minced garlic
  • 1 teaspoon seasoned salt, or to taste
  • 4 ounces dried linguine
  • 0.25 cup butter, melted

Categories

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