Garlic-Herb Linguine

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

• Preparation Time: 10 mins
• Cooking Time: 11 mins
• Total Time: 21 mins
• Calories: 409 Calories

Ingredients

• ¼ cup butter, melted
• 1 teaspoon dried parsley
• 1 teaspoon minced garlic
• 1 teaspoon seasoned salt, or to taste
• 4 ounces dried linguine

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.

Step 2

Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.