Linguine and Clam Sauce

Linguine and Clam Sauce

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
624 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Step 2
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
Step 3
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

Ingredients

  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 4 cloves crushed garlic
  • 1 pound linguini pasta
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 0.25 cup butter
  • 0.25 cup olive oil

Categories

Similar Recipes You May Like

Grandma's Old-Fashioned Apple Crisp

Grandma's Old-Fashioned Apple Crisp

Watermelon and Pineapple Salsa

Watermelon and Pineapple Salsa

Quick and Easy Mango Margaritas

Quick and Easy Mango Margaritas

Grandma Donna's Rhubarb Crisp

Grandma Donna's Rhubarb Crisp

Peach-Jalapeño Barbecue Sauce

Peach-Jalapeño Barbecue Sauce

Ukrainian Dill and Garlic Pickles

Ukrainian Dill and Garlic Pickles

Tuna Egg Sandwich

Tuna Egg Sandwich

Colorful and Easy Potato Salad

Colorful and Easy Potato Salad