Garlic Herb Skillet Potatoes

Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 230 Calories

Ingredients

• ¼ teaspoon paprika
• 1 tablespoon butter
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 tablespoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 ½ tablespoons minced garlic
• ⅛ teaspoon cayenne pepper (Optional)
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh oregano
• 4 russet potatoes, peeled and thinly sliced

Recipe Instructions

Step 1

Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.

Step 2

Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.