Garlic-Lime Mahi Mahi

Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 231 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup fresh lime juice
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 1 tablespoon soy sauce
• 1 clove garlic, minced, or more to taste
• 1 teaspoon spicy brown mustard
• 2 (4 ounce) fillets mahi mahi

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.

Step 3

Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.